Welcome to the nutritional vitamin c content in 33 different types of sweet corn, ranging from 8.5 mg to 1.6 mg per 100g. The basic type of sweet corn is Corn, sweet, white, raw, where the amount of vitamin c in 100g is 6.8 mg.
6.8 mg of vitamin c per 100g, from Corn, sweet, white, raw corresponds to 11% of the vitamin c RDA. For a typical serving size of 1 ear, small (5-1/2 to 6-1/2 long) (or 73 g) the amount of Vitamin C is 4.96 mg. This corresponds to an RDA percentage of 8%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top twenty sweet corn products high in vitamin c
Below is a summary list for the top twenty sweet corn items ranked by the amount or level of vitamin c in 100g.
1. Corn, sweet, white, canned, whole kernel, drained solids : 8.5mg (14%RDA)
2. Corn, sweet, yellow, canned, vacuum pack, regular pack : 8.1mg (14%RDA)
3. Corn, sweet, yellow, canned, vacuum pack, no salt added : 8.1mg (14%RDA)
4. Corn, sweet, white, canned, vacuum pack, regular pack : 8.1mg (14%RDA)
5. Corn, sweet, white, canned, vacuum pack, no salt added : 8.1mg (14%RDA)
6. Corn, sweet, yellow, frozen, kernels on cob, unprepared : 7.2mg (12%RDA)
7. Corn, sweet, white, frozen, kernels on cob, unprepared : 7.2mg (12%RDA)
8. Corn, sweet, yellow, raw : 6.8mg (11%RDA)
9. Corn, sweet, white, raw : 6.8mg (11%RDA)
10. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared : 6.4mg (11%RDA)
11. Corn, sweet, white, frozen, kernels cut off cob, unprepared : 6.4mg (11%RDA)
12. Corn, sweet, white, cooked, boiled, drained, without salt : 6.2mg (10%RDA)
13. Corn, sweet, white, cooked, boiled, drained, with salt : 6.2mg (10%RDA)
14. Corn, sweet, yellow, cooked, boiled, drained, without salt : 5.5mg (9%RDA)
15. Corn, sweet, yellow, cooked, boiled, drained, with salt : 5.5mg (9%RDA)
16. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids : 5.5mg (9%RDA)
17. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids : 5.5mg (9%RDA)
18. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt : 4.8mg (8%RDA)
19. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt : 4.8mg (8%RDA)
20. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt : 4.8mg (8%RDA)
Following on from the twenty top sweet corn items or products containing vitamin c we have a more comprehensive break down of Corn, sweet, white, raw, and the highest item containing vitamin c which is Corn, sweet, white, canned, whole kernel, drained solids. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 33 types of sweet corn.
At the bottom of the page is the full list for the 33 different types of sweet corn based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in sweet corn.
Corn, sweet, white, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Corn, sweet, white, raw should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 86 kcal (4% RDA), the amount of Protein is 3.22 g (6% RDA), the amount of Fat is 1.18 g (2% RDA) and the amount of Carbohydrate is 19.02 g (15% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in sweet corn.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Corn, sweet, white, raw has a nutritional value score of 16 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Corn, sweet, white, raw; We class this as a medium to low vitamin c content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Comparing vitamin c in sweet corn vs an orange
The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Corn, sweet, white, raw, in 100g contains 6.8 mg of vitamin c. As a percentage of the RDA this is 11 %. Therefore, an orange has 46.4 mg more vitamin c than Corn, sweet, white, raw. In terms of vitamin c percentage this is 682 % more vitamin c. An orange has an overall nutritional value score of 27 out of 100, whereas Corn, sweet, white, raw has a nutritional value score of 16 out of 100.
The highest content of vitamin c in the food items under the general description or type of sweet corn, is Corn, sweet, white, canned, whole kernel, drained solids with 8.5 mg of vitamin c per 100g. Comparing an orange with Corn, sweet, white, canned, whole kernel, drained solids; an orange has 44.7 mg more vitamin c than Corn, sweet, white, canned, whole kernel, drained solids. In terms of vitamin c percentage this is 526 % more vitamin c.
Amount of vitamin c per 100 Calories
100 calories of corn, sweet, white, raw is a serving size of 1.16 g, and the amount of Vitamin C is 7.91 mg (12.79% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.74 g (6.98% RDA), Fat 1.37 g (2.33% RDA), Carbohydrate 22.12 g (17.44% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. 
Content per Typical Serving Size 1 ear, small (5-1/2 to 6-1/2 long) (or 73 g)
For the food Corn, sweet, white, raw the typical serving size is 1 ear, small (5-1/2 to 6-1/2 long) (or 73 g) which contains 4.96 mg of Vitamin C. The vitamin c percentage of the recommended daily value for this serving is 8 %.
To give 100% of the RDA, 12.5 servings of the typical serving size 1 ear, small (5-1/2 to 6-1/2 long) (or 73 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 62.78 kcal, the Protein content is 2.35 g, the Fat content is 0.86 g and the Carbohydrate content is 13.88 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Corn, sweet, white, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 ear, small (5-1/2 to 6-1/2 long) or 73 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.7 (kcal).The number of calories from Fat is 7.2 (kcal).The total calories from carbohydrate is 49.6 (kcal).
Milligrams of vitamin c in sweet corn (per 100g)
This list of 33 types of sweet corn, is brought to you by www.dietandfitnesstoday.com and ranges from Corn, sweet, white, canned, whole kernel, drained solids through to Corn, sweet, yellow, canned, whole kernel, drained solids where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in sweet corn.
The list below gives the total vitamin c content in the 33 items from the general description 'sweet corn' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 33 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sweet corn based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sweet corn ranked by the amount of vitamin c per 100g is shown below in the sweet corn calories chart. 
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 12. The highest amount of vitamin c from the 12 frozen items is in Corn, sweet, yellow, frozen, kernels on cob, unprepared where the vitamin c content is 7.2 mg per 100g. The number of food items classified as canned is 15 items. The highest amount of vitamin c from the 15 canned items is in Corn, sweet, white, canned, whole kernel, drained solids where the level is 8.5 mg per 100g.The total food items which are raw is 2 items. The highest amount of vitamin c from the 2 raw items is in Corn, sweet, yellow, raw where the content is 6.8 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of vitamin c from the 8 cooked items is in Corn, sweet, white, cooked, boiled, drained, without salt where the amount is 6.2 mg per 100g. Comparing raw and cooked sweet corn shows that cooking can change the levels of vitamin c by 0.6 mg in a 100g serving.
Average Content for sweet corn
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of sweet corn, based on the list below of 33 different items under the general description of sweet corn, is 5.32 mg of vitamin c. This average value corresponds to 8.87 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 82.24 kcal, the average amount of Protein is 2.65 g, the average amount of Fat is 0.80 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Vitamin C is found in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids which in 100g contains 5.5 mg of Vitamin C. This corresponds to 9 % of the recommended daily allowance. For this serving the amount of Calories is 64 kcal, the amount of Protein is 1.95 g, the amount of Fat is 0.5 g and the amount of Carbohydrate is 15.41 g.
Highest vitamin c Content per 100g
Using the list below for the 33 different sweet corn nutrition entries in our database, the highest amount of vitamin c is found in Corn, sweet, white, canned, whole kernel, drained solids which contains 8.5 mg of vitamin c per 100g. The associated percentage of RDA is 14 %. For this 100g serving the Calories content is 81 kcal, the Protein content is 2.62 g, the Fat content is 1 g, the Carbohydrate content is 18.59 g. 
The lowest amount of vitamin c in 100g is in Corn, sweet, yellow, canned, whole kernel, drained solids which contains 1.6 mg. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Calories is 79 kcal, the amount of Protein is 2.46 g, the amount of Fat is 1.11 g, the amount of Carbohydrate is 17.77 g.
The difference between the highest and lowest values gives a vitamin c range of 6.9 mg per 100g. The range for the other nutrients are as follows; 2 kcal for Calories, 0.16 g for Protein, 0.11 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Corn, sweet, white, raw contains 6.8 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Corn, sweet, white, canned, vacuum pack, no salt added which contains 17.01 mg in 1 cup (or 210 g). The percentage of the recommended daily value for this serving is 28 %. For this serving the Calories content is 165.9 kcal, the Protein content is 5.06 g, the Fat content is 1.05 g and the Carbohydrate content is 40.82 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin c foods.
| Sweet corn List, vitamin c Content per 100g |
|
| 1. Corn, sweet, white, canned, whole kernel, drained solids - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
Vitamin C
(%RDA) | Calories
(%RDA) | Carbohydrate
(%RDA) | Fat
(%RDA) | Protein
(%RDA) |
| Profile for a 100g serving : |
| 8.5 mg (14%) | 81 kcal (4%) | 18.59 g (14%) | 1 g (2%) | 2.62 g (5%) | |
| Typical Serving size of 1 cup (or 164g): |
| 13.94 mg (23%) | 132.84 kcal (7%) | 30.49 g (23%) | 1.64 g (3%) | 4.3 g (8%) | |
| Other serving sizes 1 can (303 x 406) (or 298g): |
| 25.33 mg (42%) | 241.38 kcal (12%) | 55.4 g (43%) | 2.98 g (5%) | 7.81 g (14%) | |
| 2. Corn, sweet, yellow, canned, vacuum pack, regular pack - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 8.1 mg (14%) | 79 kcal (4%) | 19.44 g (15%) | 0.5 g (1%) | 2.41 g (4%) | |
| Typical Serving size of 1 cup (or 210g): |
| 17.01 mg (28%) | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
| Other serving sizes 1 can and 15 oz (303 x 406) (or 425g): |
| 34.43 mg (57%) | 335.75 kcal (17%) | 82.62 g (64%) | 2.13 g (3%) | 10.24 g (18%) | |
| Other serving sizes 1 can (303 x 406) (or 340g): |
| 27.54 mg (46%) | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
| 3. Corn, sweet, yellow, canned, vacuum pack, no salt added - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 8.1 mg (14%) | 79 kcal (4%) | 19.44 g (15%) | 0.5 g (1%) | 2.41 g (4%) | |
| Typical Serving size of 1 cup (or 210g): |
| 17.01 mg (28%) | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 340g): |
| 27.54 mg (46%) | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
| 4. Corn, sweet, white, canned, vacuum pack, regular pack - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 8.1 mg (14%) | 79 kcal (4%) | 19.44 g (15%) | 0.5 g (1%) | 2.41 g (4%) | |
| Typical Serving size of 1 cup (or 210g): |
| 17.01 mg (28%) | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 340g): |
| 27.54 mg (46%) | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
| 5. Corn, sweet, white, canned, vacuum pack, no salt added - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 8.1 mg (14%) | 79 kcal (4%) | 19.44 g (15%) | 0.5 g (1%) | 2.41 g (4%) | |
| Typical Serving size of 1 cup (or 210g): |
| 17.01 mg (28%) | 165.9 kcal (8%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 340g): |
| 27.54 mg (46%) | 268.6 kcal (13%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | |
| 6. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 7.2 mg (12%) | 98 kcal (5%) | 23.5 g (18%) | 0.78 g (1%) | 3.28 g (6%) | |
| Typical Serving size of 1 cup kernels (or 165g): |
| 11.88 mg (20%) | 161.7 kcal (8%) | 38.78 g (30%) | 1.29 g (2%) | 5.41 g (10%) | |
| Other serving sizes 1 ear and yields (or 125g): |
| 9 mg (15%) | 122.5 kcal (6%) | 29.38 g (23%) | 0.98 g (2%) | 4.1 g (7%) | |
| 7. Corn, sweet, white, frozen, kernels on cob, unprepared - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 7.2 mg (12%) | 98 kcal (5%) | 23.5 g (18%) | 0.78 g (1%) | 3.28 g (6%) | |
| Typical Serving size of 1 cup kernels (or 165g): |
| 11.88 mg (20%) | 161.7 kcal (8%) | 38.78 g (30%) | 1.29 g (2%) | 5.41 g (10%) | |
| Other serving sizes 1 ear and yields (or 125g): |
| 9 mg (15%) | 122.5 kcal (6%) | 29.38 g (23%) | 0.98 g (2%) | 4.1 g (7%) | |
| 8. Corn, sweet, yellow, raw - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 6.8 mg (11%) | 86 kcal (4%) | 18.7 g (14%) | 1.35 g (2%) | 3.27 g (6%) | |
| Typical Serving size of 1 cup (or 145g): |
| 9.86 mg (16%) | 124.7 kcal (6%) | 27.12 g (21%) | 1.96 g (3%) | 4.74 g (8%) | |
| Other serving sizes 1 ear and large (7-3/4 to 9 long) yields (or 143g): |
| 9.72 mg (16%) | 122.98 kcal (6%) | 26.74 g (21%) | 1.93 g (3%) | 4.68 g (8%) | |
| Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) yields (or 102g): |
| 6.94 mg (12%) | 87.72 kcal (4%) | 19.07 g (15%) | 1.38 g (2%) | 3.34 g (6%) | |
| Other serving sizes 1 ear and small (5-1/2 to 6-1/2 long) (or 73g): |
| 4.96 mg (8%) | 62.78 kcal (3%) | 13.65 g (11%) | 0.99 g (2%) | 2.39 g (4%) | |
| 9. Corn, sweet, white, raw - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 6.8 mg (11%) | 86 kcal (4%) | 19.02 g (15%) | 1.18 g (2%) | 3.22 g (6%) | |
| Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 73g): |
| 4.96 mg (8%) | 62.78 kcal (3%) | 13.88 g (11%) | 0.86 g (1%) | 2.35 g (4%) | |
| Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 90g): |
| 6.12 mg (10%) | 77.4 kcal (4%) | 17.12 g (13%) | 1.06 g (2%) | 2.9 g (5%) | |
| Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 143g): |
| 9.72 mg (16%) | 122.98 kcal (6%) | 27.2 g (21%) | 1.69 g (3%) | 4.6 g (8%) | |
| Other serving sizes 1 cup kernels (or 154g): |
| 10.47 mg (17%) | 132.44 kcal (7%) | 29.29 g (23%) | 1.82 g (3%) | 4.96 g (9%) | |
| 10. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 6.4 mg (11%) | 88 kcal (4%) | 20.71 g (16%) | 0.78 g (1%) | 3.02 g (5%) | |
| Typical Serving size of 1 cup (or 136g): |
| 8.7 mg (15%) | 119.68 kcal (6%) | 28.17 g (22%) | 1.06 g (2%) | 4.11 g (7%) | |
| Other serving sizes 1 package (or 284g): |
| 18.18 mg (30%) | 249.92 kcal (12%) | 58.82 g (45%) | 2.22 g (3%) | 8.58 g (15%) | |
| 11. Corn, sweet, white, frozen, kernels cut off cob, unprepared - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 6.4 mg (11%) | 88 kcal (4%) | 20.81 g (16%) | 0.77 g (1%) | 3.02 g (5%) | |
| Typical Serving size of 1 cup (or 165g): |
| 10.56 mg (18%) | 145.2 kcal (7%) | 34.34 g (26%) | 1.27 g (2%) | 4.98 g (9%) | |
| Other serving sizes 1 package (10 oz) (or 284g): |
| 18.18 mg (30%) | 249.92 kcal (12%) | 59.1 g (45%) | 2.19 g (3%) | 8.58 g (15%) | |
| 12. Corn, sweet, white, cooked, boiled, drained, without salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 6.2 mg (10%) | 97 kcal (5%) | 21.71 g (17%) | 1.41 g (2%) | 3.34 g (6%) | |
| Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 89g): |
| 5.52 mg (9%) | 86.33 kcal (4%) | 19.32 g (15%) | 1.25 g (2%) | 2.97 g (5%) | |
| Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 103g): |
| 6.39 mg (11%) | 99.91 kcal (5%) | 22.36 g (17%) | 1.45 g (2%) | 3.44 g (6%) | |
| Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 116g): |
| 7.19 mg (12%) | 112.52 kcal (6%) | 25.18 g (19%) | 1.64 g (3%) | 3.87 g (7%) | |
| Other serving sizes 1 cup cut (or 157g): |
| 9.73 mg (16%) | 152.29 kcal (8%) | 34.08 g (26%) | 2.21 g (3%) | 5.24 g (9%) | |
| Other serving sizes 1 ear and yields (or 77g): |
| 4.77 mg (8%) | 74.69 kcal (4%) | 16.72 g (13%) | 1.09 g (2%) | 2.57 g (5%) | |
| 13. Corn, sweet, white, cooked, boiled, drained, with salt - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 6.2 mg (10%) | 97 kcal (5%) | 21.71 g (17%) | 1.41 g (2%) | 3.34 g (6%) | |
| Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 89g): |
| 5.52 mg (9%) | 86.33 kcal (4%) | 19.32 g (15%) | 1.25 g (2%) | 2.97 g (5%) | |
| Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 103g): |
| 6.39 mg (11%) | 99.91 kcal (5%) | 22.36 g (17%) | 1.45 g (2%) | 3.44 g (6%) | |
| Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 118g): |
| 7.32 mg (12%) | 114.46 kcal (6%) | 25.62 g (20%) | 1.66 g (3%) | 3.94 g (7%) | |
| Other serving sizes 1 cup cut (or 157g): |
| 9.73 mg (16%) | 152.29 kcal (8%) | 34.08 g (26%) | 2.21 g (3%) | 5.24 g (9%) | |
| Other serving sizes 1 ear and yields (or 77g): |
| 4.77 mg (8%) | 74.69 kcal (4%) | 16.72 g (13%) | 1.09 g (2%) | 2.57 g (5%) | |
| 14. Corn, sweet, yellow, cooked, boiled, drained, without salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 5.5 mg (9%) | 96 kcal (5%) | 20.98 g (16%) | 1.5 g (2%) | 3.41 g (6%) | |
| Typical Serving size of 1 ear small (5-1/2 to 6-1/2 long) (or 89g): |
| 4.9 mg (8%) | 85.44 kcal (4%) | 18.67 g (14%) | 1.34 g (2%) | 3.03 g (5%) | |
| Other serving sizes 1 ear medium (6-3/4 to 7-1/2 long) (or 103g): |
| 5.67 mg (9%) | 98.88 kcal (5%) | 21.61 g (17%) | 1.55 g (2%) | 3.51 g (6%) | |
| Other serving sizes 1 ear large (7-3/4 to 9 long) (or 118g): |
| 6.49 mg (11%) | 113.28 kcal (6%) | 24.76 g (19%) | 1.77 g (3%) | 4.02 g (7%) | |
| Other serving sizes 1 cup cut (or 149g): |
| 8.2 mg (14%) | 143.04 kcal (7%) | 31.26 g (24%) | 2.24 g (3%) | 5.08 g (9%) | |
| Other serving sizes 1 baby ear (or 8g): |
| 0.44 mg (1%) | 7.68 kcal (0%) | 1.68 g (1%) | 0.12 g (0%) | 0.27 g (0%) | |
| Other serving sizes 1 ear and yields (or 77g): |
| 4.24 mg (7%) | 73.92 kcal (4%) | 16.15 g (12%) | 1.16 g (2%) | 2.63 g (5%) | |
| 15. Corn, sweet, yellow, cooked, boiled, drained, with salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 5.5 mg (9%) | 96 kcal (5%) | 20.98 g (16%) | 1.5 g (2%) | 3.41 g (6%) | |
| Typical Serving size of 1 ear small (5-1/2 to 6-1/2 long) (or 89g): |
| 4.9 mg (8%) | 85.44 kcal (4%) | 18.67 g (14%) | 1.34 g (2%) | 3.03 g (5%) | |
| Other serving sizes 1 ear medium (6-3/4 to 7-1/2 long) (or 103g): |
| 5.67 mg (9%) | 98.88 kcal (5%) | 21.61 g (17%) | 1.55 g (2%) | 3.51 g (6%) | |
| Other serving sizes 1 ear large (7-3/4 to 9 long) (or 118g): |
| 6.49 mg (11%) | 113.28 kcal (6%) | 24.76 g (19%) | 1.77 g (3%) | 4.02 g (7%) | |
| Other serving sizes 1 cup (or 149g): |
| 8.2 mg (14%) | 143.04 kcal (7%) | 31.26 g (24%) | 2.24 g (3%) | 5.08 g (9%) | |
| Other serving sizes 1 baby ear (or 8g): |
| 0.44 mg (1%) | 7.68 kcal (0%) | 1.68 g (1%) | 0.12 g (0%) | 0.27 g (0%) | |
| Other serving sizes 1 ear and yields (or 77g): |
| 4.24 mg (7%) | 73.92 kcal (4%) | 16.15 g (12%) | 1.16 g (2%) | 2.63 g (5%) | |
| 16. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 5.5 mg (9%) | 64 kcal (3%) | 15.41 g (12%) | 0.5 g (1%) | 1.95 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 14.08 mg (23%) | 163.84 kcal (8%) | 39.45 g (30%) | 1.28 g (2%) | 4.99 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 26.51 mg (44%) | 308.48 kcal (15%) | 74.28 g (57%) | 2.41 g (4%) | 9.4 g (17%) | |
| 17. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 5.5 mg (9%) | 64 kcal (3%) | 15.41 g (12%) | 0.5 g (1%) | 1.95 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 14.08 mg (23%) | 163.84 kcal (8%) | 39.45 g (30%) | 1.28 g (2%) | 4.99 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 26.51 mg (44%) | 308.48 kcal (15%) | 74.28 g (57%) | 2.41 g (4%) | 9.4 g (17%) | |
| 18. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.8 mg (8%) | 94 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
| Typical Serving size of 1 cup kernels (or 165g): |
| 7.92 mg (13%) | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
| Other serving sizes 1 ear and yields (or 63g): |
| 3.02 mg (5%) | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
| 19. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.8 mg (8%) | 94 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
| Typical Serving size of 1 cup kernels (or 165g): |
| 7.92 mg (13%) | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
| Other serving sizes 1 ear and yields (or 63g): |
| 3.02 mg (5%) | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
| 20. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.8 mg (8%) | 94 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
| Typical Serving size of 1 cup kernels (or 165g): |
| 7.92 mg (13%) | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
| Other serving sizes 1 ear and yields (or 63g): |
| 3.02 mg (5%) | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
| 21. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.8 mg (8%) | 94 kcal (5%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | |
| Typical Serving size of 1 cup kernels (or 165g): |
| 7.92 mg (13%) | 155.1 kcal (8%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | |
| Other serving sizes 1 ear and yields (or 63g): |
| 3.02 mg (5%) | 59.22 kcal (3%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | |
| 22. Corn, sweet, yellow, canned, cream style, regular pack - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.6 mg (8%) | 72 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 11.78 mg (20%) | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 22.17 mg (37%) | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
| 23. Corn, sweet, yellow, canned, cream style, no salt added - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.6 mg (8%) | 72 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 11.78 mg (20%) | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 22.17 mg (37%) | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
| 24. Corn, sweet, white, canned, cream style, regular pack - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.6 mg (8%) | 72 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 11.78 mg (20%) | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 22.17 mg (37%) | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
| 25. Corn, sweet, white, canned, cream style, no salt added - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 4.6 mg (8%) | 72 kcal (4%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 11.78 mg (20%) | 184.32 kcal (9%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 22.17 mg (37%) | 347.04 kcal (17%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | |
| 26. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 3.5 mg (6%) | 81 kcal (4%) | 19.3 g (15%) | 0.67 g (1%) | 2.55 g (5%) | |
| Typical Serving size of 1 cup (or 165g): |
| 5.78 mg (10%) | 133.65 kcal (7%) | 31.85 g (25%) | 1.11 g (2%) | 4.21 g (8%) | |
| Other serving sizes 1 package (10 oz) yields (or 284g): |
| 9.94 mg (17%) | 230.04 kcal (12%) | 54.81 g (42%) | 1.9 g (3%) | 7.24 g (13%) | |
| 27. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 3.5 mg (6%) | 79 kcal (4%) | 18.71 g (14%) | 0.67 g (1%) | 2.55 g (5%) | |
| Typical Serving size of 1 cup (or 165g): |
| 5.78 mg (10%) | 130.35 kcal (7%) | 30.87 g (24%) | 1.11 g (2%) | 4.21 g (8%) | |
| Other serving sizes 1 package (10 oz) yields (or 284g): |
| 9.94 mg (17%) | 224.36 kcal (11%) | 53.14 g (41%) | 1.9 g (3%) | 7.24 g (13%) | |
| 28. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 3.1 mg (5%) | 80 kcal (4%) | 19.56 g (15%) | 0.43 g (1%) | 2.75 g (5%) | |
| Typical Serving size of 1 cup (or 165g): |
| 5.12 mg (9%) | 132 kcal (7%) | 32.27 g (25%) | 0.71 g (1%) | 4.54 g (8%) | |
| Other serving sizes 1 package (10 oz) yields (or 284g): |
| 8.8 mg (15%) | 227.2 kcal (11%) | 55.55 g (43%) | 1.22 g (2%) | 7.81 g (14%) | |
| 29. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 3.1 mg (5%) | 80 kcal (4%) | 19.56 g (15%) | 0.43 g (1%) | 2.75 g (5%) | |
| Typical Serving size of 1 cup (or 165g): |
| 5.12 mg (9%) | 132 kcal (7%) | 32.27 g (25%) | 0.71 g (1%) | 4.54 g (8%) | |
| Other serving sizes 1 package (10 oz) yields (or 284g): |
| 8.8 mg (15%) | 227.2 kcal (11%) | 55.55 g (43%) | 1.22 g (2%) | 7.81 g (14%) | |
| 30. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 2.6 mg (4%) | 61 kcal (3%) | 13.86 g (11%) | 0.77 g (1%) | 1.95 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 6.66 mg (11%) | 156.16 kcal (8%) | 35.48 g (27%) | 1.97 g (3%) | 4.99 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 12.53 mg (21%) | 294.02 kcal (15%) | 66.81 g (51%) | 3.71 g (6%) | 9.4 g (17%) | |
| 31. Corn, sweet, yellow, canned, no salt added, solids and liquids - Vitamin C |
| Nutritional Value : 16 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 2.6 mg (4%) | 61 kcal (3%) | 13.86 g (11%) | 0.77 g (1%) | 1.95 g (3%) | |
| Typical Serving size of 1 cup (or 256g): |
| 6.66 mg (11%) | 156.16 kcal (8%) | 35.48 g (27%) | 1.97 g (3%) | 4.99 g (9%) | |
| Other serving sizes 1 can (303 x 406) (or 482g): |
| 12.53 mg (21%) | 294.02 kcal (15%) | 66.81 g (51%) | 3.71 g (6%) | 9.4 g (17%) | |
| 32. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - Vitamin C |
| Nutritional Value : 14 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 1.7 mg (3%) | 74 kcal (4%) | 13.02 g (10%) | 1.43 g (2%) | 2.18 g (4%) | |
| Typical Serving size of 1 can drained and rinsed (or 266g): |
| 4.52 mg (8%) | 196.84 kcal (10%) | 34.63 g (27%) | 3.8 g (6%) | 5.8 g (10%) | |
| Other serving sizes 1 cup drained and rinsed (or 150g): |
| 2.55 mg (4%) | 111 kcal (6%) | 19.53 g (15%) | 2.15 g (3%) | 3.27 g (6%) | |
| 33. Corn, sweet, yellow, canned, whole kernel, drained solids - Vitamin C |
| Nutritional Value : 15 / 100 food group - Vegetables and Vegetable Products |
| Vitamin C | Calories | Carbohydrate | Fat | Protein |
| Profile for a 100g serving : |
| 1.6 mg (3%) | 79 kcal (4%) | 17.77 g (14%) | 1.11 g (2%) | 2.46 g (4%) | |
| Typical Serving size of 1 cup (or 164g): |
| 2.62 mg (4%) | 129.56 kcal (6%) | 29.14 g (22%) | 1.82 g (3%) | 4.03 g (7%) | |
| Other serving sizes 1 can (12 oz) yields (or 211g): |
| 3.38 mg (6%) | 166.69 kcal (8%) | 37.49 g (29%) | 2.34 g (4%) | 5.19 g (9%) | |
vitamin c and Nutritional Values - Top 221 Foods
Vegetables
leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruits
a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafood
salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinks
coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seeds
chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentils
soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeat
beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foods
french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheese
ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pasta
rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbs
hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snacks
popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cereal
granola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneous
spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito 
